Parts of the plant are used in milk and meat-based soups by the Batemi and Masai people of Africa, which is thought to reduce cholesterol levels in tribes that consume large amounts of meat. The flowers are also eaten.
Parts of the plant are used in milk and meat-based soups by the Batemi and Masai people of Africa, which is thought to reduce cholesterol levels in tribes that consume large amounts of meat. The flowers are also eaten.