Strawberries (Fragaria) are red, sweet aggregate fruits from the rose family. They are rich in vitamin C and antioxidants and are often used fresh, in desserts or jams. Blueberries (Vaccinium myrtillus) are small, blue berries from the heather family. They contain many antioxidants and vitamin C. There is the wild European blueberry (dark-coloured flesh) and the larger cultivated blueberry (light-coloured flesh). Both fruits are healthy and versatile in the kitchen.
Strawberries (Fragaria) are red, sweet aggregate fruits from the rose family. They are rich in vitamin C and antioxidants and are often used fresh, in desserts or jams. Blueberries (Vaccinium myrtillus) are small, blue berries from the heather family. They contain many antioxidants and vitamin C. There is the wild European blueberry (dark-coloured flesh) and the larger cultivated blueberry (light-coloured flesh). Both fruits are healthy and versatile in the kitchen.
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