Sour cherries are particularly popular in Turkey, especially in the form of vişne suyu (sour cherry nectar), a widely-consumed beverage, and vişne reçeli (sour cherry jam), often eaten as part of a traditional kahvaltı (Turkish breakfast) or mixed into plain yoghurt.
Sour cherries are particularly popular in Turkey, especially in the form of vişne suyu (sour cherry nectar), a widely-consumed beverage, and vişne reçeli (sour cherry jam), often eaten as part of a traditional kahvaltı (Turkish breakfast) or mixed into plain yoghurt.